Halloween Mini Cheesecakes

Name: Halloween Mini Cheesecakes
Prep time: 15 min
Cook time: 12 min
Total time: 42 min
Ingredients: 1 (16 ounce) package refrigerated ready-to-bake sugar cookies dough, such as Pilsbury™Ready to Bake!™ Sugar Cookie Dough; 1 (24 ounce) container Philadelphia No Bake Cheesecake filling, softened; Halloween themed toppings (such as spooky eyes, candy pumpkins, candy corn); Colorful icing; Colorful sprinkles

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This Halloween mini cheesecakes recipe, an eerie twist on a delightful and tasty treat, blends sugar cookies and a no-bake cheesecake for a deliciously haunting bite.

By Chicageaux Culinary

Published on October 17, 2023

1

overhead view of hands of adult and child decorating cheesecake cupcakes for Halloween

Prep Time:

15 mins

Cook Time:

12 mins

Refrigerate Time:

15 mins

Total Time:

42 mins

Servings:

12

Yield:

12 mini cheesecakes

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Ingredients

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Original recipe (1X) yields 12 servings

1 (16 ounce) package refrigerated ready-to-bake sugar cookies dough, such as Pillsbury™ Ready to Bake!™ Sugar Cookie Dough
1 (24 ounce) container Philadelphia No Bake Cheesecake filling, softened
Halloween themed toppings (such as spooky eyes, candy pumpkins, candy corn)
colorful icing
colorful sprinkles

Directions

Preheat the oven to 350 degrees F (180 degrees C). Line a cupcake pan with paper liners.
Place one cookie dough piece in each cupcake liner.
Bake in the preheated oven for 12 minutes. Remove to cool on a wire rack.
Beat no bake cheesecake filling with a whisk or spoon until light and fluffy. With a disposable piping bag or spoon, pipe cheesecake on top of each cooled cookie up to the midpoint of cupcake liner. Gently flatten surface with a spoon, ensuring there are no air pockets.
Refrigerate for 15 minutes to set.
Place toppings or candy in a small bowl. Decorate with Halloween toppings, candy, icing, and sprinkles. Take out of cupcake liners and enjoy!

Nutrition Facts (per serving)

315	Calories
13g	Fat
42g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 315
% Daily Value *
Total Fat 13g	17%
Saturated Fat 5g	27%
Cholesterol 157mg	52%
Sodium 284mg	12%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	4%
Total Sugars 20g
Protein 8g	16%
Vitamin C 0mg	0%
Calcium 120mg	9%
Iron 1mg	6%
Potassium 182mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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