Dairy
Everything you need to know about dairy and cheese.
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This Surprising Ingredient Makes the Creamiest Caesar Dressing Ever
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Cheesy Roast Beef Sliders
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What Is Pub Cheese?
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A Comprehensive Guide to Mozzarella Cheese Types
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All About Halloumi, the Cheese Perfect for the Grill (and So Much More)
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Philadelphia Finally Settles the Debate: How Long Can You Leave Cream Cheese Out on the Counter?
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The Surprising Ingredient That May Be in Your Rocky Road Ice Cream
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Should You Be Saving the Water From Your Cheese Containers?
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Why Does Greek Yogurt Sometimes Have Paper On Top?
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Can You Freeze Half-and-Half?
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Ghee vs. Clarified Butter: Is There a Difference?
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Neufchâtel Cheese vs. Cream Cheese: What's the Difference and Which Should I Use?
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What Is Truffle Butter?
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What Is Oleo—And Why Is It In So Many of My Grandma's Recipes?
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7 Substitutes for Heavy Cream
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9 Cream Cheese Substitutes (and 1 Recipe) for When You Can't Find the Real Thing
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What Is Sour Milk — And Is It Safe To Use?
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How to Substitute Butter for Oil (and Vice Versa)
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What Is Burrata and How Is It Made?
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What Are Those Crunchy White Bits On Cheese?
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What Is Ghee—And How Is It Different From Butter?
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What Is Blue Cheese?
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What Is Ricotta Cheese?
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Is Blue Cheese Actually Mold?
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Bought Cottage Cheese? Here Are 3 Tasty Ways to Use It Up
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Queso Fresco vs. Cotija Cheese: What’s the Difference?
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How Long Is Heavy Cream Good For?
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7 Ways to Enjoy Brie Cheese
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What Is Double Cream – And Is It Different From Heavy Cream?
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Does Using “Fancy” Butter Make a Better Cake? We Tested Four Kinds to Find Out
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Why Does Swiss Cheese Have Holes?
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What the Heck Is Curds and Whey?
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How to Make Buttermilk at Home
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What Is Light Cream?
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6 Things You Might Not Know About Cheese Curds
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How Long Can You Really Keep Cheese in the Fridge?
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Stabilized Whipped Cream
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What is Mascarpone?
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Butter vs. Margarine: What's Better For Baking?
What Is Cream Cheese — And How Do You Make It at Home?
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What's the Difference Between Monterey Jack, Pepper Jack, Cheddar Jack, and Colby Jack?
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The Best Butter Substitutes for Baking and Cooking
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What Is Gruyère Cheese and What Does It Taste Like?
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What Is the Difference Between Parmesan and Parmigiano Reggiano?
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Frozen Custard vs. Ice Cream: What's the Difference?
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How to Make Sour Milk Whenever You Run Out of Buttermilk
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Wait … Parmesan Cheese Isn't Vegetarian?
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The Dos and Don'ts of Heating Dairy Products
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What Is Powdered Milk?
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Bread Cheese Is the Best Cheese You Haven't Tried Yet
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If You Like Brie or Need a Brie Substitute, Try These Cheeses Next
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Why Do Some Cheeses Melt Better Than Others?
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What Is Cottage Cheese and How Is It Made?
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What Is Irish Butter?
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Where Did American Cheese Come From (And Is It Even Cheese)?
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What Is Creme Fraiche and How Do You Make It?
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What's the Difference Between Ice Cream and Gelato?
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What Is Superman Ice Cream?
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How To Use Up Those Dried Cheese Scraps From Your Fridge
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Halloumi Is the Meat-Free Protein You Need in Your Dinner Rotation
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Why You Should Absolutely Always Save Your Parmesan Cheese Rinds
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What's the Difference Between Whipping Cream and Heavy Cream?
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How to Make Your Own Boursin-Style Cheese at Home
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What's the Difference Between East Coast and West Coast Butter?