Loaded Tater Tot Skewers

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These loaded tater tot skewers make a nice party appetizer. With bacon, Cheddar and mozzarella cheese, and green onion, they are unbelievably tasty. You can also make the tater tots nacho-style without skewers if you prefer.

By
LaDonna Langwell
LaDonna Langwell

Recent empty nester with a passion for all things food- especially Italian cuisine. Wine enthusiast and loving wife to my husband of over 20 years. If I am not in the kitchen, look for me at our local wineries volunteering as a pourer.

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Published on March 13, 2025
tater tots on skewers with bacon, cheese, and green onion
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
2
Yield:
4 skewers
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Ingredients

Original recipe (1X) yields 2 servings

  • 4 skewers

  • 20 frozen extra-crispy tater tots

  • seasoned salt, to taste

  • 3/4 cup shredded Cheddar cheese

  • 1/4 cup shredded mozzarella cheese

  • 4 strips bacon, cooked and crumbled

  • 2 green onions, sliced

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Soak 4 wooden skewers in cold water for 15 minutes, then lay out to dry.

  2. Line a baking sheet with parchment paper. Add tater tots in a single layer. 

  3. Bake in the preheated oven for 20 minutes, flipping them after 10 minutes. Check for crispiness, then remove from the oven. Season with seasoned salt.

  4. Thread 4 tater tots onto each skewer, turning to make sure the skewer lays flat. Surround skewers with remaining loose tater tots. Sprinkle skewers with Cheddar cheese, and mozzarella. 

  5. Bake until cheese begins to melt, about 5 minutes. Turn the oven to Broil and broil skewers until cheese is bubbling. Remove from the oven.

  6. Transfer skewers to a plate and sprinkle with bacon and green onion. Serve with your favorite dipping sauce and enjoy!

Nutrition Facts (per serving)

559 Calories
36g Fat
38g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 559
% Daily Value *
Total Fat 36g 46%
Saturated Fat 14g 70%
Cholesterol 72mg 24%
Sodium 1513mg 66%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 23g 46%
Vitamin C 8mg 9%
Calcium 411mg 32%
Iron 1mg 7%
Potassium 566mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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