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We Tested 22 Food Dehydrators—These 6 Are the Best for Healthy Homemade Snacks

Prep apple chips, beef jerky, and even all-natural fruit leather in your own kitchen.

Best Food Dehydrators
Photo:

Allrecipes / Marcus Millan

If you love to snack on foods like fruit leather, beef jerky, and apple chips, consider investing in a quality food dehydrator to make your own goodies at home. Dehydrating foods is a long-standing food preservation method that's often overlooked in favor of canning and pickling. While in the past, the act of removing moisture from food required leaving it out in the sun for days on end, modern food dehydrators offer a faster and more sanitary approach to the food prep process.

To help you sort through the crowded market, we performed side-by-side testing on 22 food dehydrators, evaluating them based on their design, noise level, performance, ease of use, and cleaning. We then turned to the Allrecipes Allstars, our team of expert home cooks, to perform a second round of testing on several top-rated models. Below, we've highlighted the pros and cons of the best food dehydrators available, plus everything you need to know about food dehydrating.

Why It's Great: Airflow from the back; automatic shutoff; 24-hour max setting

Grain of Salt: Slightly slower to come to temperature

We gave the Magic Mill Food Dehydrator perfect scores across all categories, including design, performance, noise, ease of use, and cleaning. Everything about our top pick was designed with the user in mind. The front door is easy to open and stays open when you need to access the trays, which are also easy to slide in and out. We also love that the doors are see-through so that you can see the progress of your food inside.

Thanks to its rear-mounted fan, the machine dries food evenly regardless of which of the dehydrator's seven trays it is on. And even with its superior airflow, it operated quietly during our tests. The soft-touch digital interface makes it a cinch to set the time and temperature, or you can set it on "Fast" mode or "Raw" mode and let the dehydrator do the work. During our tests, the temperature stayed consistent throughout the drying time.

Cookbook author and Allrecipes Allstar Aimee Broussard also tested the Magic Mill, giving it high praise for its user-friendliness, quiet operation, and quality results. "The jerky rivaled that of store-bought jerky with minimal effort," she says. "I also like that this machine automatically transitions to warm mode when the cooking time has expired."

If a top-performing machine wasn't enough at this price point, the Magic Mill also comes with mesh trays for herbs and nonstick trays for fruit leather, in addition to the seven dishwasher-safe racks.

The Details: 15 x 13.5 x 19 inches; 15.7 pounds; ranges from 95 to 165 °F; 600 watts

A person tests the Magic Mill Food Dehydrator in a lab

Allrecipes / Morgan Glaze

Why It's Great: Compact design; digital control panel; easy to use and clean

Grain of Salt: Heavy

The Cosori Food Dehydrator ranked right up there with the winning machine, earning a 4.9/5 rating from our tests. We loved its even drying, quiet operation, and user-friendly design. The compact, medium-capacity machine doesn't take up too much space on a countertop, and temperature and time controls are digital and easy to use. The door opens and closes nicely from the side and will even stay open as you move trays in and out of the machine.

This dehydrator includes six stainless steel trays that make the most of the space, and they're dishwasher safe for a quick and easy cleanup. It's slightly more compact than Magic Mill's model, so it's a nice fit for smaller kitchens. Plus, it comes with a cookbook to help beginners get started. The only downside: At 23 pounds, it's one of the heaviest on our list, which may limit your options in terms of where to store it.

The Details: 17.8 x 13 x 12 inches; 23 pounds; ranges from 95 to 155 °F; 600 watts

Cosori Premium Stainless Steel Dehydrator displayed on marble countertop

Allrecipes / Morgan Glaze

Why It's Great: Lightweight; lots of drying area for small machine; dries food quickly

Grain of Salt: Doesn't adjust to specific temperatures

This round five-tray dehydrator from Elite Gourmet goes for less than $50 but still packs a powerful drying punch. It may have a small footprint, but the capacity felt more substantial than some of the other small models during our tests.

The plastic trays and unique stacking design allow you to watch your food dry from all angles, which you may need to do considering it doesn't have a timer and the knob temperature control only allows you to set a range instead of a precise temperature. But since it is under 5 pounds, it's incredibly easy to pull down from a high shelf in your kitchen or pantry (if that's the only free space you have) when you want to use it.

The Details: 12 x 12 x 9 inches; 4.25 pounds; ranges from 95 to 158 °F; 350 watts

Person placing herbs into the Elite Gourmet EFD319 Food Dehydrator

Allrecipes / Morgan Glaze

Why It's Great: Compact size; easy to clean; option to add more trays

Grain of Salt: Loud fan

Of all the dehydrators we tested, this Nesco model was the speediest to come to temperature (it reached 145 degrees in just five minutes!) and took under four hours to make fruit leather. It comes with four trays, but if you want to dry large batches, you can buy more trays and use up to 20 at once. Because of its outstanding performance and customizable design, it earned perfect ratings for both categories in our tests.

This dehydrator doesn't have a window to view the progress of your food, a fact that Aimee didn't love. "Having to remove the lid in order to monitor doneness each time was not ideal... Because the lid has to be removed each time to check, I feel like it allows the jerky to lose some of the temperature each time." That said, Aimee did praise the Gardenmaster's ease of use.

In order to cut down on the amount of times you remove the lid, you can use the digital time and temperature control to still get accurate results. Another thing to note is that it can get pretty noisy while operating, so you won't want to use this machine when guests are over.

The Details: 15.5 x 15.5 x 9.5 inches; 8.95 pounds; ranges from 90 to 160 °F; 1,000 watts

Person holding tray filled with herbs to dehydrate in Nesco FD-1040 Gardenmaster Food Dehydrator

Allrecipes / Morgan Glaze

Why It's Great: Folds for easy storage; large capacity; powerful fan

Grain of Salt: Somewhat uneven temperature

Worried about where you will store your dehydrator? The Sahara machine may be the answer. When not in use, it folds down to less than 4 inches tall and comes with a zippered carrying case. We love its storage-friendly design and simple, utilitarian look—but keep in mind that it requires quite a bit of counter space while in use since it's wider than other models. All in all, we gave it a perfect score for its design.

This dehydrator has seven large racks and 11 square feet of drying space, making it one of the biggest options on our list. However, if you're drying lots of food in one batch, you may need to keep an eye on it over the hours. During our tests, we did note that the temperature didn't stay super consistent, and the food on one side of the machine dried faster than the other.

The Details: 22 x 14.40 x 11 inches; 25.2 pounds; ranges from 86 to 165 °F; 750 watts

Herbs placed in Brod and Taylor Sahara Folding Food Dehydrator

Allrecipes / Morgan Glaze

Why It's Great: Very quiet; sleek black appearance; large capacity

Grain of Salt: Pricey

Food dehydrators aren't always known for their looks, but this one from Tribest won us over with its sleek appearance. It was one of the most aesthetically pleasing we tested, with a clean, simple design and large capacity that wasn't too bulky. We could even see ourselves leaving it out on the counter while not in use.

Aside from its appearance, this machine offers nearly 10 square feet of drying space with 11 stainless steel racks that you can fill with a wide variety of foods. During testing, we loved how quiet it was, noting that the noise just fades into the background as it runs. We also appreciated how quickly and evenly it dried herbs and fruit, producing fruit leather that came off easily and in one piece.

"I liked that this dehydrator has the clear-view glass front," says Aimee. It allows users to monitor the progress inside without constantly opening up a lid or door and wasting precious heat. Plus, it adds a bit of aesthetic flair.

The Details: 17.5 x 14 x 12 inches; 21 pounds; 77 to 167 °F; 470 watts

Tribest Sedona Express Digital Food Dehydrator on a marble surface

Allrecipes / Victor Protazio

Our Takeaway

After rigorous testing, we picked the Magic Mill Food Dehydrator Machine as our top pick, thanks to its thoughtful design, even drying, and easy-to-use controls. For a compact model that won't break the bank, consider the Elite Gourmet Food Dehydrator.

How to Pick the Right Food Dehydrator

Size

As with all small kitchen appliances, size is key—you don't want to purchase a dehydrator only to discover it doesn't fit in your kitchen. Think about where you're planning to store your dehydrator, whether on the counter, in a cupboard, in a pantry, or in a closet. The height, width, and depth of your shelves and spaces will determine if you need one that's wider and shorter or more of a cube.

Number of Trays

How much food are you planning on dehydrating at a time? The dehydrators on this list have between four and 11 trays to hold food in the machine. If you want to make big batches, choose a machine with more trays.

Purpose

In addition to considering how much food you want to dehydrate at a time, think about what foods you want to dry. In some dehydrators, the trays are very close to one another, which makes them more suitable for thinner foods, like fruit leather or beef jerky, while others have taller shelves that are optimal for kale and apple chips or dried tomatoes.

About Our Tests

In our test kitchen, our team tested 22 of the best food dehydrators on the market, evaluating each one based on its design, noise level, ease of use and cleaning, and performance during the dried herbs and fruit leather tests.

Allstar Aimee Broussard helped with the second round of testing, reviewing three of our favorite dehydrators: the Magic Mill, the Tribest Sedona Express, and the Nesco Gardenmaster. She observed each dehydrator in her home kitchen while making fresh jerky.

Each food dehydrator was rated based on the following criteria:

  • Ease of Use: Does the machine require any assembly? Are the instructions easy to understand?
  • Performance: Does the machine heat up quickly? Is the temperature accurate and consistent?
  • Ease of Cleaning: Is the machine easy to clean? How many parts are dishwasher safe?
  • Design: How much surface area does the machine have? Are the trays well-designed? Does it have any additional features?
  • Noise: How loud is the machine?

The Leftovers: Other Food Dehydrators We Tested

We tested a couple of pricier models that didn't quite make the cut. The LEM Products Stainless Steel Professional Digital Dehydrator was very easy to use and quiet compared to other models we tested, but its bulky design took up a ton of counter space. Plus, the garage-style door is a bit cumbersome.

On the other end of the scope, the more budget-friendly Cuisinart Food Dehydrator was quick to heat up and dry food evenly and quickly, but the controls were very rudimentary. There's no timer function, and you can only select low, medium, or high temperatures. Sure, it's inexpensive, but there are better-value picks out there.

Common Questions

Is it worth dehydrating your own food?

It depends. You can find dehydrated foods in grocery stores, so if convenience is the most important thing for you, it may not be worth dehydrating your own food.

That said, buying fresh foods and then dehydrating them will likely save you money in the long run. Plus, you have complete control over what foods you dehydrate and what's added to them. For example, you don't have to worry about fruit leather containing loads of added sugar or kale chips completely coated in salt. If these aspects speak to you, a food dehydrator is a good investment.

What are the best foods to dehydrate?

You can dehydrate just about anything, but there are a few foods that people gravitate towards. You can dehydrate fruit to make chips or fruit leather, as well as beef, salmon, or turkey to make homemade jerky. It's also common to dehydrate vegetables and fresh herbs.

How many watts is best for a food dehydrator?

Dehydrating food takes a while. That said, you will get better results if your dehydrator comes to temperature quickly and maintains it consistently—qualities that come from high wattage. The dehydrators on this list range from 350 to 1000 watts of power. If you're planning to do a lot of dehydrating, you will likely benefit from a machine with more wattage.

Why Take Our Word For It?

Allrecipes is a community-driven brand committed to providing helpful resources and trusted information to home cooks. Alyssa Sybertz is an experienced home cook, recipe developer, and food writer who has covered cookware, cooking techniques, and all things kitchen for Allrecipes. For this piece, she used testing data and insights from our team of professionals who analyzed 22 different food dehydrators in our test kitchen to determine the best models on the market.

Allstar Aimee Broussard is a cookbook author, food columnist, and recipe developer. She brings a touch of Southern hospitality to everything she makes, whether that's a sweet layered cake or a comforting soup.

Want to know more about the Allrecipes Allstars? Learn about their favorite recipes, kitchen hacks, and product picks.

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