Maple Pecan Baked Brie

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This maple pecan baked brie might be the next holiday appetizer your guests want the recipe for!

By TheDailyGourmet
Published on November 2, 2023
wheel of brie with pecan topping
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 (8 ounce) wheel Brie cheese

  • 2 tablespoons butter

  • 2 tablespoons brown sugar

  • 1 1/2 tablespoons maple syrup

  • 1 1/2 tablespoons whipping cream

  • 1 tablespoon Bourbon whiskey

  • 1 cup pecans, chopped

  • 1/2 teaspoon crushed Aleppo chiles

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Line a rimmed baking sheet with foil, and spray foil with nonstick spray.

  2. Place cheese wheel on a solid surface. Using a serrated knife, carefully slice the rind off the top. Place cheese onto the prepared pan. Fold a long piece of foil to create a strip slightly taller than the Brie; wrap around the wheel to form a collar.

  3. Bake in the preheated oven for 20 minutes. Cool for 10 minutes. Remove Brie to a platter.

  4. Meanwhile, melt butter over medium heat in a small pan. Stir in brown sugar, maple syrup, whipping cream, and bourbon. Bring to a full boil; reduce heat and simmer for 3 minutes, stirring occasionally.

  5. Remove from heat; stir in chopped pecans and crushed chilies. Pour over Brie. Serve with crackers.

Nutrition Facts (per serving)

195 Calories
17g Fat
6g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 195
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 33%
Cholesterol 31mg 10%
Sodium 163mg 7%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 6g 12%
Vitamin C 0mg 0%
Calcium 56mg 4%
Iron 0mg 2%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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