Recipes Main Dishes Pasta Ground Beef Mongolian Ground Beef Noodles 5.0 (4) 4 Reviews 1 Photo These Mongolian ground beef noodles have all the flavors you love in Mongolian beef, but in a simplified, more affordable version. Fragrant with ginger and garlic, in a balanced savory-sweet-salty soy and hoisin sauce, this dish can be on the table in a smidge over half an hour. By Nicole Russell Nicole Russell Nicole Russell is a prolific contributor to Allrecipes and an avid member of the Allrecipes Allstars. Allrecipes' editorial guidelines Published on December 19, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 8 ounces spaghetti 1 pound ground beef 4 cloves garlic, minced 1 teaspoon pureed ginger 2 tablespoons light brown sugar 1/4 cup low-sodium soy sauce 3 tablespoons hoisin sauce 3/4 cup beef broth 1 teaspoon rice wine vinegar 1/4 teaspoon crushed red chili flakes 1 tablespoon cornstarch 2 tablespoons cold water 1 green onion, chopped 1 teaspoon toasted sesame seeds Directions Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.. Drain and run under cold water to stop cooking. Set aside. Meanwhile, crumble ground beef in a large skillet over medium-high heat. Cook for 4 minutes. Add garlic and cook 1 minute more. Drain any excess grease. Return beef to skillet. Add ginger, brown sugar, soy sauce, hoisin, broth, vinegar, and pepper flakes. Add cornstarch and cold water to a small jar with a lid. Cover and shake until combined and mixture is a thick slurry. Pour over beef mixture. Cook over medium-high heat until thickened, about 3 minutes. Stir in reserved spaghetti and cook 2 minutes more. Turn heat off and let sit for 1 minute. Sprinkle each serving with green onion and sesame seeds. I Made It Print Nutrition Facts (per serving) 471 Calories 21g Fat 32g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 471 % Daily Value * Total Fat 21g 27% Saturated Fat 8g 38% Cholesterol 101mg 34% Sodium 1044mg 45% Total Carbohydrate 32g 12% Dietary Fiber 1g 5% Total Sugars 9g Protein 36g 73% Vitamin C 2mg 2% Calcium 69mg 5% Iron 5mg 25% Potassium 614mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.