Muffin Pan Roasted Potato Wedges

Name: Muffin Pan Roasted Potato Wedges
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 2 pounds small red potatoes, quartered into wedges; 1 Tablespoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon oregano; 1/2 teaspoon lemon pepper seasoning; 1/2 teaspoon sea salt

5.0

(2)

2 Reviews

1 Photo

These muffin pan roasted potato wedges are crispy on the outside, tender on the inside, and roasted in a muffin pan. There's very little cleanup—no aluminum-lined sheet pan and minimal mess. Feel free to experiment with using different herb blends.

By

Nicole Russell

Published on June 14, 2024

Prep Time:

5 mins

Cook Time:

40 mins

Total Time:

45 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

2 pounds small red potatoes, quartered into wedges
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon lemon pepper seasoning
1/2 teaspoon sea salt

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Place potato wedges in a large bowl. Add olive oil. Toss to coat. Add garlic powder, parsley flakes, oregano, lemon pepper seasoning, and salt. Toss until evenly combined. Stand 4 potato wedges (1 potato) into each muffin slot.
Bake in the preheated oven for 35 minutes. Turn broiler on to high, and broil until potatoes are tender inside and skins are crisp outside, 3 to 5 minutes. Serve immediately.

Nutrition Facts (per serving)

156	Calories
2g	Fat
30g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 156
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Cholesterol 0mg	0%
Sodium 270mg	12%
Total Carbohydrate 30g	11%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 4g	7%
Vitamin C 19mg	21%
Calcium 17mg	1%
Iron 1mg	6%
Potassium 832mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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