One Pan Chicken Sausage, Vegetables, and Orzo

Name: One Pan Chicken Sausage, Vegetables, and Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 teaspoons olive oil; 1 teaspoon unsalted butter; 1 pound Basil and Cracked Black Pepper Chicken Sausage, such as Sabatino’s®, cut into 1/4-inch slices; 1 small onion, diced; 1 cup sliced mushrooms; 2 cloves garlic, minced; 1 cup French-sliced green beans; 1/2 cup matchstick-cut carrots; 1/2 cup red bell pepper strips; 1/2 cup dry white wine; 2 cups chicken broth; 2 teaspoons Italian Herb Seasoning Blend; salt and freshly ground black pepper to taste; 1 1/2 cups orzo; 1/2 cup marinated artichokes, optional; Fresh parsley sprigs (optional)

Be the first to rate & review!

1 Photo

For this one pan chicken sausage, vegetables, and orzo, everything goes into one skillet. You will want to cut up and measure the ingredients before you start cooking, because this colorful dish comes together quickly. If you like, put some bread in the oven to warm and make a small Caesar salad while the orzo cooks, and your complete dinner will be on the table in under 45 minutes.

By Brenda Venable

Published on February 22, 2025

plate of orzo with chicken sausage, peppers, carrots, and artichokes

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 4 servings

2 teaspoons olive oil
1 teaspoon unsalted butter
1 pound basil and cracked black pepper chicken sausage, such as Sabatino’s®, cut into 1/4-inch slices
1 small onion, diced
1 cup sliced mushrooms
2 cloves garlic, minced
1 cup French-sliced green beans
1/2 cup matchstick-cut carrots
1/2 cup red bell pepper strips
1/2 cup dry white wine
2 cups chicken broth
2 teaspoons Italian herb seasoning blend
salt and freshly ground black pepper to taste
1 1/2 cups orzo
1/2 cup marinated artichokes (optional)
fresh parsley sprigs, for garnish (optional)

Directions

Warm olive oil and butter in a 12-inch skillet over medium heat.
When the butter stops sizzling, add sausage pieces. Cook until warmed, 1 to 2 minutes, then add onion. Cook together, stirring, about 2 minutes, and add mushrooms. Cook until soft, 3 to 4 minutes.
Add garlic and cook, stirring, until fragrant, about 30 seconds.
Stir in French-sliced green beans, matchstick carrots, red bell pepper strips, and continue to cook and stir about 2 minutes.
Add wine, and stir about 1 minute, then add chicken broth and Italian seasoning blend. Taste; season with salt and pepper.
Increase heat to medium-high and bring to a boil. Stir in orzo, and return to a boil. Reduce heat to medium-low and place artichokes on top. Allow mixture to bubble lightly until orzo and vegetables are tender and most of liquid is absorbed, 12 to 14 minutes. Stir occasionally, so orzo does not stick to the bottom of the pan.
Garnish with parsley; serve warm.

Nutrition Facts (per serving)

451	Calories
16g	Fat
36g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 451
% Daily Value *
Total Fat 16g	21%
Saturated Fat 4g	19%
Cholesterol 109mg	36%
Sodium 1309mg	57%
Total Carbohydrate 36g	13%
Dietary Fiber 5g	18%
Total Sugars 6g
Protein 34g	69%
Vitamin C 39mg	43%
Calcium 113mg	9%
Iron 5mg	30%
Potassium 790mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org