Pulled Pork Casserole

4.8
(4)
3 Reviews
2 Photos

This pulled pork casserole with black beans and corn is an easy stir-together casserole that's perfect for a weeknight dinner or potluck. Top with pickled onions and coleslaw.

By
Emily Nienhaus
Emily Nienhaus
Emily Nienhaus
Emily is a recipe developer at Dotdash Meredith with a focus on food trends, and inventing new ways to bring interesting flavors to your dinner table. When not in the kitchen Emily enjoys hiking, camping and spending time with friends, although these hobbies always lead back to food being the focus.
Allrecipes' editorial guidelines
Published on October 4, 2024
Tested by
Juliana Hale
Juliana Hale
Tested by Juliana Hale
Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories.
Meet the Allrecipes Test Kitchen
Pulled Pork Casserole garnished with pickled red onions on a plate with a fork, with a baking dish in the background
2
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (12-ounce) package refrigerated sauceless pulled pork

  • 2 cups frozen whole kernel corn, divided

  • 1 (15-ounce) can black beans or kidney beans, rinsed and drained

  • 1 (8-ounce) package shredded Cheddar cheese

  • 1 cup barbecue sauce

  • 1 (8.5 ounce) package corn bread mix

  • 1/2 cup butter, melted

  • 1 (8-ounce) carton sour cream

  • 1 large egg

  • pickled onion (see Note) (optional)

  • coleslaw (optional)

Directions

  1. Gather all ingredients. 

    Pulled Pork Casserole ingredients on a counter

    Dotdash Meredith Food Studios

  2. Preheat the oven to 350 degrees F (175 degrees C). Combine pulled pork, 1 cup corn, beans, 1/2 of the Cheddar cheese, and barbecue sauce in a 9x13-inch baking dish; stir until evenly mixed. Gently spread in an even layer. 

    Raw Pulled Pork Casserole mixture in a blue baking dish

    Dotdash Meredith Food Studios

  3. Stir together cornbread mix, remaining 1 cup corn, remaining Cheddar cheese, melted butter, sour cream, and egg in a bowl until well combined.

    Cornbread ingredients being mixed in a glass bowl

    Dotdash Meredith Food Studios

  4. Spoon cornbread mixture over the pulled pork, spreading evenly. 

    Cornbread batter being spread over the Pulled Pork Casserole mixture in a blue baking dish

    Dotdash Meredith Food Studios

  5. Bake in the preheated oven until golden brown and cornbread is set (it will be a little moist), 30 to 35 minutes.

    Baked Pulled Pork Casserole in a blue baking dish on a cooling rack

    Dotdash Meredith Food Studios

  6. Let cool 5 minutes before serving. Serve with pickled onion or coleslaw, if desired.

    Pulled Pork Casserole in a blue baking dish on a cooling rack and on a plate with a fork

    Dotdash Meredith Food Studios

    Pickled Red Onions

    Use this recipe to make your own Pickled Red Onions.

Nutrition Facts (per serving)

578 Calories
32g Fat
54g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 578
% Daily Value *
Total Fat 32g 41%
Saturated Fat 17g 85%
Cholesterol 125mg 42%
Sodium 1343mg 58%
Total Carbohydrate 54g 20%
Dietary Fiber 5g 19%
Total Sugars 21g
Protein 20g 41%
Vitamin C 4mg 5%
Calcium 362mg 28%
Iron 3mg 16%
Potassium 570mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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