Raspberry Iced Tea

4.3
(3)
3 Reviews
4 Photos

This refreshing raspberry iced tea uses up extra raspberries. I like to serve it in frosty glasses with a sprig of fresh mint.

By rkhyclak
Updated on December 11, 2023
Raspberry Ice Tea with fresh raspberries
4
4
4
Prep Time:
5 mins
Cook Time:
10 mins
Chill Time:
1 hr
Steep Time:
5 mins
Total Time:
1 hr 15 mins
Servings:
16 servings
Yield:
1 gallon
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Ingredients

Original recipe (1X) yields 16 servings servings

  • 1 cup white sugar

  • 1 gallon cold water, divided

  • 1 pint fresh raspberries

  • 2 family-size tea bags, or more to taste

Directions

  1. Bring sugar and 1 cup water to a boil in a saucepan, and boil until sugar is completely dissolved. Remove from heat; add raspberries and tea bags. Crush raspberries slightly with the back of a spoon.

  2. Let tea steep for about 5 minutes, or until tea reaches the strength you desire. Remove tea bags.

  3. Pour mixture through a sieve to strain out raspberries into a 1-gallon pitcher (If you prefer a stronger raspberry flavor, you may skip this step and leave raspberries in). Fill the pitcher with remaining cold water; chill thoroughly before serving, about 1 hour.

Nutrition Facts (per serving)

59 Calories
0g Fat
15g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 59
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 5%
Total Sugars 13g
Protein 0g 0%
Vitamin C 5mg 6%
Calcium 12mg 1%
Iron 0mg 1%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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