Recipes Meat and Poultry Chicken Soy Braised Chicken 3.0 (4) 3 Reviews 3 Photos This chicken is infused with a spicy ginger sauce. Any sauce that is leftover can be stored in the refrigerator. Submitted by JOSIE Updated on August 4, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 20 mins Cook Time: 35 mins Additional Time: 3 hrs Total Time: 3 hrs 55 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 pounds bone-in chicken pieces 1 tablespoon roasted and ground Szechwan peppercorns 1 teaspoon chili oil 2 tablespoons minced fresh ginger root 3 cloves garlic, minced 5 tablespoons soy sauce 3 tablespoons sake 1 tablespoon brown sugar 2 teaspoons salt 2 tablespoons white sugar vegetable oil for frying 2 ½ cups chicken broth 4 leaves leaf lettuce 3 green onions, chopped Directions In a large bowl, combine the Szechwan peppercorns, chili oil, ginger, garlic, soy sauce, sake and brown sugar. Mix to blend, then add chicken pieces and stir to coat. Cover and refrigerate for 2 to 3 hours to marinate. Fill a wok about halfway full of oil for deep-frying. Heat to 365 degrees F (185 degrees C). Reserving marinade, fry chicken a few pieces at a time in the hot oil until golden, 5 to 6 minutes. Remove chicken and set on paper towels to drain. Clean out the wok and add reserved marinade. Stir in the chicken broth and bring to a boil. Return chicken pieces to the wok, cover and simmer for about 35 minutes, turning the chicken at least once. Remove the chicken and allow to sit for 10 minutes. Cut chicken into 1 inch pieces and arrange on a platter lined with lettuce leaves. Spoon sauce over the chicken and garnish with green onion. I Made It Print Nutrition Facts (per serving) 667 Calories 55g Fat 10g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 667 % Daily Value * Total Fat 55g 70% Saturated Fat 10g 48% Cholesterol 97mg 32% Sodium 1625mg 71% Total Carbohydrate 10g 4% Dietary Fiber 1g 3% Total Sugars 7g Protein 32g 64% Vitamin C 3mg 4% Calcium 34mg 3% Iron 2mg 12% Potassium 349mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.