Sugarless Bars

I used 1 cup of dates and 1/2 cup of dried cherries. They were so good and a hit at the party I took them to.

I made this today. I was sceptical at first worried that it would be too bitter or too dry but it has turned out great. I substituted dates for figs and added some pure cocoa powder in substitute for some of the flour. This works brilliantly and the end product was sort of like a moist sugar free chocolate brownie. Will bake again- seems like there's so much room for experimentation and personalisation with this recipe and not much room to go wrong. While this may not be appropriate for those who require a sugar free diet for medical reasons it is a great way of having a tasty and less guilty treat for those trying to cut down on refined sugar for dieting and lifestyle choices.

I just made these for my daughter who is allergic to multiple things. I used 2 ripe mashed bananas in place of eggs, 1/2 cup of flour and 1/2 cup of oats, and safflower oil instead of butter & I did use about 1/2 tsp of cinnamon. They are delicious! A new favorite! Thanks for posting!

I just made these for my daughter who is allergic to multiple things. I used 2 ripe mashed bananas in place of eggs, 1/2 cup of flour and 1/2 cup of oats, and safflower oil instead of butter & I did use about 1/2 tsp of cinnamon. They are delicious! A new favorite! Thanks for posting!

These are good. You can definitely tell there is no added sugars, so if you want something sweet, this is not the recipe for you. They turn out like a snack cake, and are very moist, especially after sitting over night. I used unsweetened applesauce for half of the butter. I would probably make these again when I want a healthier snack.

For what they are, they were really great! Made them for a sugar intolerant grandpa for the holidays. They aren't much for the eye though - they actually look like they have chocolate in them! I will prolly make these again.