Recipes Breakfast and Brunch Pancake Recipes Ricotta Breakfast Pancakes 4.4 (56) 48 Reviews 5 Photos These quick and easy ricotta pancakes use pancake mix as a base. You can also use the dry ingredients from your favorite pancake recipe. They are a nice change from traditional pancakes and a great way to use leftover ricotta cheese. Serve with maple or fruit syrup. Submitted by BARBARALB Updated on January 17, 2023 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 10 Yield: 30 small pancakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 ½ cups pancake mix 2 ⅔ cups skim milk, or as needed 2 cups part-skim ricotta cheese Directions Whisk together pancake mix, skim milk, and ricotta in a bowl until smooth. Batter should be thick; add more milk if necessary to reach desired consistency. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the preheated griddle; cook until bubbles form and edges are dry. Flip and cook until bottom is browned. Repeat with remaining batter. I Made It Print Nutrition Facts (per serving) 142 Calories 1g Fat 29g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 142 % Daily Value * Total Fat 1g 1% Cholesterol 1mg 0% Sodium 511mg 22% Total Carbohydrate 29g 10% Total Sugars 3g Protein 5g 10% Calcium 234mg 18% Iron 1mg 6% Potassium 157mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.