Tangy Lemon Cream Cheese Frosting

Name: Tangy Lemon Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Ingredients: 4 ounces cream cheese; 0.25 cup butter, softened; 1 cup confectioners' sugar; 2 tablespoons lemon juice; 2.25 cups confectioners' sugar; 4 drops yellow food coloring

4.5

(114)

88 Reviews

15 Photos

This lemon and cream cheese frosting recipe is great when paired with lemon drops.

Submitted by Amanda Howell

Updated on July 22, 2023

15

Prep Time:

10 mins

Total Time:

10 mins

Servings:

32

Yield:

4 cups

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Ingredients

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Original recipe (1X) yields 32 servings

4 ounces cream cheese
¼ cup butter, softened
1 cup confectioners' sugar
2 tablespoons lemon juice
2 ¼ cups confectioners' sugar
4 drops yellow food coloring

Directions

Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
Beat in 2-1/4 to 2-1/2 cups more of powdered sugar until frosting is of spreading consistency. Stir in a few drops of yellow food coloring.

161 home cooks made it!

Nutrition Facts (per serving)

73	Calories
3g	Fat
12g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 73
% Daily Value *
Total Fat 3g	3%
Saturated Fat 2g	9%
Cholesterol 8mg	3%
Sodium 21mg	1%
Total Carbohydrate 12g	4%
Total Sugars 12g
Protein 0g	1%
Vitamin C 0mg	0%
Calcium 3mg	0%
Potassium 6mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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