Corned Beef Hash British Style

3.7
(22)
20 Reviews
3 Photos

This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.

Submitted by KAVA48
Published on March 21, 2018
3
Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 4 large baking potatoes, peeled and cubed

  • 1 (16 ounce) can baked beans

  • 1 (12 ounce) can corned beef, broken into pieces

  • 1 dash Worcestershire sauce

  • ½ cup shredded sharp Cheddar cheese

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place the potatoes in a large pot with just enough water to cover. Bring to a boil and simmer until tender, about 10 minutes. Drain and mash, flavoring with milk, butter, salt or however you like to make them.

  3. Pour the baked beans into the bottom of a 1 1/2 quart casserole dish. Slice the corned beef and arrange on top of the beans in an even layer. Season with a few dashes of Worcestershire sauce. Top with mashed potatoes.

  4. Bake uncovered for 25 minutes in the preheated oven. The mashed potatoes should start to crisp up but not yet brown. Top with the cheese and return to the oven. Bake for another 20 minutes, or until cheese is browned.

41 home cooks made it!

Nutrition Facts (per serving)

447 Calories
13g Fat
59g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 447
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 30%
Cholesterol 60mg 20%
Sodium 910mg 40%
Total Carbohydrate 59g 21%
Dietary Fiber 9g 30%
Total Sugars 8g
Protein 27g 53%
Vitamin C 49mg 54%
Calcium 145mg 11%
Iron 4mg 23%
Potassium 1293mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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