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Ingredients
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¼ cup butter
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½ cup packed brown sugar
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1 egg
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1 (18 ounce) jar crunchy peanut butter
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1 (18.25 ounce) package yellow cake mix
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
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Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
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Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
273 | Calories |
17g | Fat |
27g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 273 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 4g | 18% |
Cholesterol 13mg | 4% |
Sodium 277mg | 12% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 8% |
Total Sugars 16g | |
Protein 7g | 14% |
Calcium 45mg | 3% |
Iron 1mg | 5% |
Potassium 207mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.