Easy Cake Mix Peanut Butter Cookies

3.9
(17)

Easy Peanut Butter Cookies

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8
8
8
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
24
Yield:
4 dozen
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Ingredients

Original recipe (1X) yields 24 servings

  • ¼ cup butter

  • ½ cup packed brown sugar

  • 1 egg

  • 1 (18 ounce) jar crunchy peanut butter

  • 1 (18.25 ounce) package yellow cake mix

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.

  3. Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

32 home cooks made it!

Nutrition Facts (per serving)

273 Calories
17g Fat
27g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 273
% Daily Value *
Total Fat 17g 21%
Saturated Fat 4g 18%
Cholesterol 13mg 4%
Sodium 277mg 12%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 8%
Total Sugars 16g
Protein 7g 14%
Calcium 45mg 3%
Iron 1mg 5%
Potassium 207mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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