Sour Cream Sugar Cookies I

4.1
(100)

Soft sugar cookies =)

15
15
15
15
Servings:
30
Yield:
5 dozen
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 30 servings

  • 1 ½ cups white sugar

  • 1 cup butter

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 1 cup sour cream

  • 5 cups all-purpose flour

  • ½ teaspoon salt

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 (8 ounce) package cream cheese

  • 2 tablespoons evaporated milk

  • 1 teaspoon vanilla extract

  • teaspoon salt

  • 4 cups confectioners' sugar

Directions

  1. Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.

  2. Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.

  3. Cover and chill dough for 1 hour.

  4. Preheat oven to 375 degrees F (190 degrees C).

  5. Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.

  6. To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.

169 home cooks made it!

Nutrition Facts (per serving)

281 Calories
11g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 281
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 41mg 14%
Sodium 183mg 8%
Total Carbohydrate 43g 15%
Dietary Fiber 1g 2%
Total Sugars 26g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 34mg 3%
Iron 1mg 6%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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