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Ingredients
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1 ½ cups white sugar
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1 cup butter
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1 teaspoon vanilla extract
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2 eggs
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1 cup sour cream
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5 cups all-purpose flour
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½ teaspoon salt
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 (8 ounce) package cream cheese
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2 tablespoons evaporated milk
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1 teaspoon vanilla extract
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⅛ teaspoon salt
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4 cups confectioners' sugar
Directions
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Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.
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Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
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Cover and chill dough for 1 hour.
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Preheat oven to 375 degrees F (190 degrees C).
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Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.
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To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.
Nutrition Facts (per serving)
281 | Calories |
11g | Fat |
43g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 30 | |
Calories 281 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 34% |
Cholesterol 41mg | 14% |
Sodium 183mg | 8% |
Total Carbohydrate 43g | 15% |
Dietary Fiber 1g | 2% |
Total Sugars 26g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 34mg | 3% |
Iron 1mg | 6% |
Potassium 53mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.