Dad's Favorite Peanut Butter Cookies

4.4
(184)

My dad's sister gave me this recipe for killer peanut butter cookies made with shortening.

close up view of a pile of Peanut Butter Cookies on a plate
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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
36
Yield:
3 dozen
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Ingredients

Original recipe (1X) yields 36 servings

  • ½ cup shortening

  • ½ cup crunchy peanut butter

  • ½ cup white sugar

  • ½ cup packed brown sugar

  • 1 large egg

  • 1 ¼ cups all-purpose flour, plus more as needed

  • ¾ teaspoon baking soda

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

Directions

  1. Cream shortening, peanut butter, and both sugars in a large bowl with an electric mixer until light and fluffy. Beat in egg until incorporated. Mix flour, baking soda, baking powder, and salt in a separate bowl; gradually stir into peanut butter mixture until combined. Cover and refrigerate dough for at least 1 hour.

  2. Preheat the oven to 375 degrees F (190 degrees C).

  3. Roll chilled dough into walnut-sized balls and place 2 inches apart onto baking sheets. Flatten dough balls with a fork dipped in flour to form a crosswise pattern.

  4. Bake in the preheated oven until edges are set, 10 to 12 minutes. Transfer cookies to a wire rack to cool completely.

223 home cooks made it!

Nutrition Facts (per serving)

87 Calories
5g Fat
10g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 87
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 6%
Cholesterol 5mg 2%
Sodium 69mg 3%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 2g 3%
Calcium 9mg 1%
Iron 0mg 2%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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