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Ingredients
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3 eggs
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1 cup raisins
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1 teaspoon vanilla extract
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1 cup butter flavored shortening
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1 cup packed brown sugar
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1 cup white sugar
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2 ½ cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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2 cups quick cooking oats
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½ cup chopped walnuts
Directions
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Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
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Preheat oven to 350 degrees F (175 degrees C).
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Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
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Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.
Nutrition Facts (per serving)
131 | Calories |
6g | Fat |
19g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 48 | |
Calories 131 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 7% |
Cholesterol 12mg | 4% |
Sodium 107mg | 5% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 11g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 12mg | 1% |
Iron 1mg | 3% |
Potassium 58mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.