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Ingredients
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½ head iceberg lettuce, torn into bite-sized pieces
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½ cup crumbled feta cheese
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1 Bosc pear, cored and cut into bite-sized pieces
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1 Asian pear, cored and cut into bite-sized pieces
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½ cup balsamic vinaigrette salad dressing
Directions
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Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.
Nutrition Facts (per serving)
220 | Calories |
16g | Fat |
16g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 220 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 6g | 29% |
Cholesterol 28mg | 9% |
Sodium 709mg | 31% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 3g | 11% |
Total Sugars 10g | |
Protein 5g | 11% |
Vitamin C 5mg | 5% |
Calcium 172mg | 13% |
Iron 1mg | 3% |
Potassium 201mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.