Pear, Feta, and Lettuce Salad

4.7
(17)

The fresh taste of pears, balsamic vinaigrette, and feta cheese blend wonderfully in this light salad.

4
4
Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ head iceberg lettuce, torn into bite-sized pieces

  • ½ cup crumbled feta cheese

  • 1 Bosc pear, cored and cut into bite-sized pieces

  • 1 Asian pear, cored and cut into bite-sized pieces

  • ½ cup balsamic vinaigrette salad dressing

Directions

  1. Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.

Nutrition Facts (per serving)

220 Calories
16g Fat
16g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 220
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 29%
Cholesterol 28mg 9%
Sodium 709mg 31%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 11%
Total Sugars 10g
Protein 5g 11%
Vitamin C 5mg 5%
Calcium 172mg 13%
Iron 1mg 3%
Potassium 201mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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