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Ingredients
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1 ½ cups peanut butter
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1 cup butter, softened
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4 cups confectioners' sugar
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1 ⅓ cups graham cracker crumbs
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2 cups semisweet chocolate chips
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1 tablespoon shortening
Directions
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Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls and place in the freezer for 15 to 30 minutes, until firm.
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Place chocolate and shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
Recipe Tip
Try using coconut oil instead of shortening for a shiny chocolate coating.
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Remove peanut butter balls from the freezer and dip each ball into the chocolate mixture one at a time, using a toothpick to skewer the ball and cover all sides in chocolate. Remove ball from chocolate and place on a cookie sheet or tray lined with waxed paper. Repeat with remaining balls.
Nutrition Facts (per serving)
111 | Calories |
7g | Fat |
12g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 72 | |
Calories 111 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 16% |
Cholesterol 7mg | 2% |
Sodium 53mg | 2% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 10g | |
Protein 2g | 3% |
Calcium 5mg | 0% |
Iron 0mg | 2% |
Potassium 55mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.