Oatmeal Banana Nut Cookies

Name: Oatmeal Banana Nut Cookies
Ingredients: 1 cup butter; 1 cup white sugar; 1 cup packed brown sugar; 2 eggs; 1 teaspoon banana extract; 1.5 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 3 cups rolled oats; 2 cups chopped pecans

4.4

(16)

15 Reviews

4 Photos

An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.

Submitted by Shay Shih

Updated on July 14, 2022

4

Servings:

18

Yield:

3 dozen

Jump to Nutrition Facts

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Ingredients

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Original recipe (1X) yields 18 servings

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon banana extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 cups rolled oats
2 cups chopped pecans

Directions

Preheat oven to 375 degrees F (190 degrees C).
Cream butter or margarine with mixer. Blend in whole eggs, sugar, and extract. Add flour, baking soda, and salt. When the ingredients are thoroughly mixed, add oats and pecans. Mix on lower speed until consistent.
Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 3 to 4 inches apart.
Bake 8 to 10 minutes. Eight minutes would yield crispy cookies with a chewy, slightly doughy center. For harder, crispier cookies, bake longer. Cool on wire rack.

25 home cooks made it!

Nutrition Facts (per serving)

361	Calories
21g	Fat
42g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 361
% Daily Value *
Total Fat 21g	26%
Saturated Fat 8g	38%
Cholesterol 48mg	16%
Sodium 219mg	10%
Total Carbohydrate 42g	15%
Dietary Fiber 3g	10%
Total Sugars 24g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 33mg	3%
Iron 2mg	9%
Potassium 137mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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