Caribbean-Spiced Pork Side Ribs

4.2
(39)

Pork side ribs with a tangy and spicy crust.

6
6
6
6
Prep Time:
20 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 50 mins
Servings:
6
Yield:
2 racks
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 tablespoons brown sugar

  • 2 teaspoons fresh ginger root, grated

  • ¼ teaspoon cayenne pepper

  • ¼ teaspoon ground clove

  • ½ teaspoon ground cinnamon

  • 1 teaspoon paprika

  • 1 teaspoon dried oregano

  • 2 teaspoons black pepper

  • 1 teaspoon salt

  • 2 limes, zested and juiced

  • 1 cup orange juice

  • 1 rack pork spareribs, cut in half

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.

  3. Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.

45 home cooks made it!

Nutrition Facts (per serving)

574 Calories
40g Fat
12g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 574
% Daily Value *
Total Fat 40g 52%
Saturated Fat 15g 74%
Cholesterol 160mg 53%
Sodium 514mg 22%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 5%
Total Sugars 8g
Protein 39g 78%
Vitamin C 28mg 31%
Calcium 89mg 7%
Iron 3mg 17%
Potassium 563mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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