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Ingredients
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2 tablespoons brown sugar
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2 teaspoons fresh ginger root, grated
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¼ teaspoon cayenne pepper
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¼ teaspoon ground clove
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½ teaspoon ground cinnamon
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1 teaspoon paprika
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1 teaspoon dried oregano
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2 teaspoons black pepper
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1 teaspoon salt
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2 limes, zested and juiced
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1 cup orange juice
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1 rack pork spareribs, cut in half
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.
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Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.
Nutrition Facts (per serving)
574 | Calories |
40g | Fat |
12g | Carbs |
39g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 574 | |
% Daily Value * | |
Total Fat 40g | 52% |
Saturated Fat 15g | 74% |
Cholesterol 160mg | 53% |
Sodium 514mg | 22% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 5% |
Total Sugars 8g | |
Protein 39g | 78% |
Vitamin C 28mg | 31% |
Calcium 89mg | 7% |
Iron 3mg | 17% |
Potassium 563mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.