:max_bytes(150000):strip_icc()/613427-a15b53c704774a3c8cbb45d3e3f6757b.jpg)
Ingredients
-
2 pounds sliced frozen peaches, thawed
-
1 ½ cups white sugar
-
½ cup dried lavender flowers
-
3 tablespoons lemon juice
-
3 cups water
Directions
-
Puree peaches with sugar until smooth. Stir in lavender blossoms, and let stand at room temperature for 2 hours. Stir in lemon juice and water, then place into refrigerator and refrigerate until cold, about 2 hours.
-
Freeze in a 6-quart ice cream maker according to manufacturer's instructions.
Nutrition Facts (per serving)
57 | Calories |
15g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 57 | |
% Daily Value * | |
Sodium 2mg | 0% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 0g | 0% |
Total Sugars 14g | |
Protein 0g | 0% |
Vitamin C 13mg | 14% |
Calcium 4mg | 0% |
Potassium 12mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.