Play Dough Cookies

4.3
(195)

Swirls of color, similar looking to Play Doh.

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Servings:
12
Yield:
2 dozen
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Ingredients

Original recipe (1X) yields 12 servings

  • ¾ cup butter, softened

  • 3 ounces cream cheese

  • 1 cup white sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 2 ¾ cups all-purpose flour

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • assorted colors of paste food coloring

  • 24 lollipop sticks

Directions

  1. In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth.

  2. In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.

  3. Preheat oven to 350 degrees F (175 degrees C). Working with half of each color, shape dough into 3/4 inch balls and for each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large ball. Shape into a 12 inch long roll (like a snake), starting at one end, coil roll to make a 2 3/4 inch round cookie. Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of cookies.

  4. Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.

207 home cooks made it!

Nutrition Facts (per serving)

302 Calories
15g Fat
39g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 302
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 45%
Cholesterol 54mg 18%
Sodium 198mg 9%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 4g 8%
Calcium 38mg 3%
Iron 2mg 8%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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