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Ingredients
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½ cup butter
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1 cup graham cracker crumbs
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2 cups semisweet chocolate chips
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2 cups butterscotch chips
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1 cup flaked coconut
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1 cup salted peanuts
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1 (14 ounce) can sweetened condensed milk
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
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Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
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Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.
Nutrition Facts (per serving)
597 | Calories |
36g | Fat |
65g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 597 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 21g | 107% |
Cholesterol 31mg | 10% |
Sodium 288mg | 13% |
Total Carbohydrate 65g | 24% |
Dietary Fiber 3g | 12% |
Total Sugars 56g | |
Protein 7g | 15% |
Vitamin C 1mg | 1% |
Calcium 113mg | 9% |
Iron 2mg | 9% |
Potassium 391mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.