Golden Sesame Cookies

Name: Golden Sesame Cookies
Ingredients: 0.5 cup butter; 1 teaspoon vanilla extract; 0.75 cup confectioners' sugar; 1 egg; 1.25 cups all-purpose flour; 0.5 teaspoon baking powder; 0.25 teaspoon salt; 0.75 cup sesame seeds, toasted

5.0

(2)

2 Reviews

4 Photos

A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious.

Submitted by Lois

Updated on July 14, 2022

4

Servings:

24

Yield:

4 dozen

Jump to Nutrition Facts

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Ingredients

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Original recipe (1X) yields 24 servings

½ cup butter
1 teaspoon vanilla extract
¾ cup confectioners' sugar
1 egg
1 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
¾ cup sesame seeds, toasted

Directions

To Toast Sesame Seeds: Pour seeds into a pie pan and place in a 300 degrees F (150 degrees C) oven for about 10 minutes or until lightly browned. Stir seeds occasionally.
Cream the butter or margarine with the vanilla until light and fluffy. Add the confectioners' sugar gradually, beating until fluffy. Add egg and beat thoroughly.
Sift the flour, baking powder and salt together. Add in thirds to the creamed mixture. After each addition of the flour mixture stir in the toasted sesame seeds. Mix until blended. Cover and chill dough for at least 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
On a lightly floured surface, roll 1/3 of the dough at a time to 1/8 inch thick. Cut with a 2 inch scalloped cutter. Transfer cookies to ungreased cookie sheets.
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.

Nutrition Facts (per serving)

102	Calories
6g	Fat
10g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 102
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	14%
Cholesterol 18mg	6%
Sodium 65mg	3%
Total Carbohydrate 10g	4%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 2g	4%
Calcium 53mg	4%
Iron 1mg	6%
Potassium 32mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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