Petticoat Tails

Name: Petticoat Tails
Prep time: 20 min
Cook time: 10 min
Total time: 210 min
Ingredients: 1 cup butter, softened; 1 cup sifted confectioners' sugar; 1 teaspoon vanilla extract; 2.5 cups sifted all-purpose flour; 0.25 teaspoon salt

4.8

(5)

5 Reviews

3 Photos

These petticoat tails are quite delicious! They're very delicate and dainty and can be tinted—use a few drops of red food coloring for pink cookies or a few drops of green for a minty green cookie (add mint flavoring).

Submitted by MBMCD

Updated on November 18, 2024

3

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

3 hrs

Total Time:

3 hrs 30 mins

Servings:

72

Yield:

6 dozen cookies

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Ingredients

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Original recipe (1X) yields 72 servings

1 cup unsalted butter, softened
1 cup sifted confectioners' sugar
1 teaspoon vanilla extract
2 ½ cups sifted all-purpose flour
¼ teaspoon salt

Directions

Beat butter, confectioners' sugar, and vanilla together in a bowl with an electric mixer until light and fluffy. Stir in flour and salt; press and mold dough into a long smooth roll about 2 inches in diameter. Wrap in plastic wrap; chill 3 to 5 hours or overnight.
Preheat the oven to 400 degrees F (205 degrees C).
Slice dough into 1/8- to 1/16-inch-thick slices. Place on ungreased baking sheets.
Bake in the preheated oven until lightly browned, 8 to 10 minutes.

Nutrition Facts (per serving)

45	Calories
3g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 72
Calories 45
% Daily Value *
Total Fat 3g	3%
Saturated Fat 2g	8%
Cholesterol 7mg	2%
Sodium 26mg	1%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	0%
Total Sugars 2g
Protein 1g	1%
Calcium 1mg	0%
Iron 0mg	1%
Potassium 6mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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