Pumpkin Pie Bars

4.4
(133)

These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.

close up view of a pile of Pumpkin Pie Bars on a plate
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10
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Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
1 hr
Total Time:
2 hrs
Servings:
24
Yield:
1 9x13-inch pan
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 (15.25 ounce) package yellow cake mix

  • ½ cup melted butter

  • 3 eggs

  • 3 cups pumpkin pie filling

  • cup milk

  • ¼ cup white sugar

  • 1 teaspoon ground cinnamon

  • ¼ cup butter

Directions

  1. Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan.

  2. Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.

  3. Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.

  4. Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan.

  5. Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.

  6. Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before slicing.

209 home cooks made it!

Nutrition Facts (per serving)

188 Calories
8g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 188
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 18%
Cholesterol 36mg 12%
Sodium 263mg 11%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 11%
Total Sugars 12g
Protein 2g 5%
Vitamin C 1mg 1%
Calcium 55mg 4%
Iron 1mg 4%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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