Gluten-Free Peanut Butter Cookies

Easy to make. Do not put vanilla in the dough. totally reduces the peanut butter taste. I did not use nuts. In my oven the cookies took a solid 10 to 12 minutes to bake. I also made half the batch with chocolate chips. If you refrigerate the dough it does come out of the cookie scooper easier. I also used parchment paper.

Eeeeeek! I was so happy with how these turned out. I love reading reveiws and gathering the best tweaks. It seems to annoy other members but this is a community and I L??Ve hearing what worked! So in line with that, I used the advice from the most helpful review and used 1c white sugar and 1c brown sugar. Added in the 1/2 tsp of baking soda and same of vanilla. They are so freaking good. Can’t wait to share these goodies with my GF friend for the holidays. My thoughts... I did beat the eggs well and combined it with the sugars before stirring in the PB. I had a very good consistency. It does spread more than a typical cookie dough so I adjusted after the first batch to smaller drops on the greased cookie sheet for more normal sized cookies. Cooked for 13 mins. Super yummy.