Recipes Sandbakelser I 5.0 (1) 1 Review 2 Photos This is an old Swedish recipe. Use with sandbakelse molds. Submitted by Patty Updated on July 14, 2022 Save Rate Print Share Close Add Photo Servings: 18 Yield: 3 1/2 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings ⅓ cup blanched almonds 4 raw almonds ¾ cup butter ¾ cup white sugar 1 egg white 1 ¾ cups all-purpose flour Directions Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor. In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies. I Made It Print Nutrition Facts (per serving) 162 Calories 9g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 162 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 58mg 3% Total Carbohydrate 18g 7% Dietary Fiber 1g 3% Total Sugars 9g Protein 2g 4% Calcium 11mg 1% Iron 1mg 4% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.