Recipes Desserts Cookies Spice Cookie Recipes Honey Drops 4.5 (6) 6 Reviews 2 Photos Mace and honey team up for an unusual, terrific flavor twosome in this recipe. These cookies taste best if you give them about a week in the cookie jar to mellow. Submitted by tawonda Updated on July 14, 2022 Save Rate Print Share Close Add Photo 2 Servings: 30 Yield: 5 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 30 servings ¾ cup butter 1 cup white sugar 1 egg yolk 1 teaspoon orange zest ¼ cup honey 2 ¼ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon ground mace ½ teaspoon salt 1 egg white Directions Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. In a medium bowl, cream butter and sugar until light and fluffy. Gradually blend in the egg yolk, orange zest, and honey. Sift together the flour, baking powder, salt, and mace; stir into the creamed mixture. Drop cookie dough by teaspoonfuls about 2 inches apart onto the prepared cookie sheet. Flatten cookies with a fork dipped in flour. Brush lightly with egg white. Bake for 10 to 14 minutes in the preheated oven. Cool on wire racks after removing from oven. I Made It Print Nutrition Facts (per serving) 112 Calories 5g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 112 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 19mg 6% Sodium 106mg 5% Total Carbohydrate 16g 6% Dietary Fiber 0g 1% Total Sugars 9g Protein 1g 2% Vitamin C 0mg 0% Calcium 22mg 2% Iron 1mg 3% Potassium 16mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.