Polish Cabbage Noodles

I used the same ingredients as in this recipe except that I used my Instant Pot for sautéing/cooking, and my Air Fryer lid for browning! After sautéing, I used my instant high pressure setting for two minutes, followed by a 10 minute natural release. I then used my air fryer lid on its “Bake” setting at 325 degrees for 15-20 minutes for browning. I think it still would’ve been delicious without browning it with the air fryer lid, but I liked the presentation so I used it.

My entire family loved this meal! I am usually not a fan of cooked cabbage, but with 1/2 cup of butter & onions, it was delish! I also added a good helping of Hungarian Paprika, & served it with Organic Bacon Brats from our Farmer's Market~ my 6 yr. old daughter kept saying," Thank you Mama for making this German Meal!" You're welcome!"

Definitely a 5 for this dish. I have made it in the past, and find that these small changes meet my personal taste preferences even more... I add about a tsp of brown sugar and a splash of balsamic vinegar to the onions. I find that this really helps them caramelize and be deliciously sweet. I also think sour cream is wonderful with this. (I mixed the dollop into the cabbage after I took the pix) I used whole grain noodles because that's what I had on hand but really think I prefer egg noodles. A garnish of fresh chopped parsley adds a delicious flavor, too.

uh-oh... this is way too yummy. I am definitely going to use another's suggestion of using chicken broth to cut down on the butter... and I like the paprika idea as well!!! I used a package of coleslaw mix- that saved lots of time for cutting and frying...they cooked real fast.