Recipes Main Dishes Pasta Chicken Chicken And Artichoke Penne With A White Sauce 4.1 (42) 31 Reviews 2 Photos A savory combination of chicken, artichokes, and olives in a creamy Bechamel sauce - a marriage made in heaven! Submitted by MARBALET Updated on August 4, 2022 Save Rate Print Share Close Add Photo Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 skinless, boneless chicken breast halves - cut into 1 inch cubes 1 (8 ounce) can artichoke hearts in water, drained 8 fresh mushrooms, sliced ¾ (6 ounce) can black olives, drained and chopped 1 pinch paprika 1 tablespoon olive oil 10 ounces penne pasta 2 cups homemade bechamel sauce Directions Cook pasta in a large pot of boiling water. Drain. Heat olive oil in pan over medium heat. Saute chicken pieces until chicken is light-to-golden brown in color. Add artichoke hearts, olives ,and mushrooms to pan; heat for about 90 seconds. Turn heat to low, add cooked pasta to pan, and heat until warm. Add warm bechamel sauce to pan, and toss ingredients 3 to 4 times. Serve with freshly grated black pepper and fresh Parmesan cheese to taste. Sprinkle dash of paprika over food for color, if desired. I Made It Print Nutrition Facts (per serving) 599 Calories 23g Fat 71g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 599 % Daily Value * Total Fat 23g 29% Saturated Fat 5g 27% Cholesterol 49mg 16% Sodium 847mg 37% Total Carbohydrate 71g 26% Dietary Fiber 6g 21% Total Sugars 8g Protein 31g 61% Vitamin C 10mg 11% Calcium 181mg 14% Iron 4mg 23% Potassium 577mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.