American Chop Suey

Name: American Chop Suey
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 pound lean ground beef; 0.5 cup chopped celery; 0.5 cup chopped onion; 1 (14.5 ounce) can stewed tomatoes; 2 (15 ounce) cans spaghetti with sauce

4.4

(15)

11 Reviews

7 Photos

This quick chop suey recipe is made with stewed tomatoes and canned spaghetti. We always ate it on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix. Serve with garlic bread and a dinner salad if desired. It's so easy!

Submitted by Susan Wright

Updated on March 31, 2023

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

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Ingredients

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Original recipe (1X) yields 8 servings

1 pound lean ground beef
½ cup chopped celery
½ cup chopped onion
1 (14.5 ounce) can stewed tomatoes
2 (15 ounce) cans spaghetti with sauce

Directions

In a large skillet, cook beef with celery and onion until onion is tender and beef is browned and crumbly, 7 to 10 minutes. Add tomatoes and spaghetti and cook, stirring all together, until heated through.

34 home cooks made it!

Nutrition Facts (per serving)

249	Calories
13g	Fat
21g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 249
% Daily Value *
Total Fat 13g	16%
Saturated Fat 5g	25%
Cholesterol 46mg	15%
Sodium 565mg	25%
Total Carbohydrate 21g	8%
Dietary Fiber 4g	15%
Total Sugars 2g
Protein 13g	26%
Vitamin C 9mg	10%
Calcium 44mg	3%
Iron 3mg	16%
Potassium 416mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.