Recipes Pasta and Noodles Pasta by Shape Recipes Ravioli Recipes Inside Out Ravioli I 4.3 (118) 90 Reviews 12 Photos This inside out ravioli recipe is an interesting twist on an age-old favorite. Use your favorite pasta shape—bow ties, shells, penne, etc. It can be assembled ahead of time, and refrigerated, but allow extra time for baking. Submitted by Amy Brolsma Updated on September 25, 2024 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (16 ounce) package dried pasta 1 (10 ounce) package frozen chopped spinach 1 pound lean ground beef ½ cup chopped onion 1 clove garlic, minced 1 (16 ounce) jar spaghetti sauce 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 cup shredded mozzarella cheese ½ cup bread crumbs ¼ cup olive oil 2 eggs, beaten Directions Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 12 minutes. Drain well. Cook spinach according to package directions. Meanwhile, brown ground beef, onion, and garlic in a large skillet over medium heat. Stir in spaghetti sauce, tomato sauce, and tomato paste; simmer for 10 minutes. Preheat the oven to 350 degrees F (175 degrees C). Combine pasta, spinach, mozzarella cheese, bread crumbs, olive oil, and eggs in a bowl. Transfer to a 9x13-inch baking dish; top with beef mixture. Bake in the preheated oven for 30 minutes. I Made It Print 172 home cooks made it! Nutrition Facts (per serving) 545 Calories 26g Fat 52g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 545 % Daily Value * Total Fat 26g 34% Saturated Fat 9g 43% Cholesterol 142mg 47% Sodium 780mg 34% Total Carbohydrate 52g 19% Dietary Fiber 6g 23% Total Sugars 10g Protein 26g 51% Vitamin C 11mg 12% Calcium 175mg 13% Iron 6mg 31% Potassium 913mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.