Recipes Desserts Pies No-Bake Pie Recipes Easy Cream Cheese Pie 4.8 (120) 108 Reviews 14 Photos This cream cheese pie recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry. Submitted by Bea Ramirez Updated on October 16, 2024 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 8 Yield: 1 (9-inch) pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) package cream cheese ⅓ cup lemon juice 1 (9-inch) prepared graham cracker crust 2 cups cherry pie filling Directions Cream condensed milk and cream cheese together in a mixing bowl until smooth. Add lemon juice and blend well. Pour cream cheese mixture into graham cracker crust, then top with cherry pie filling. Chill in the refrigerator for 2 hours before serving. I Made It Print 208 home cooks made it! Nutrition Facts (per serving) 483 Calories 22g Fat 67g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 483 % Daily Value * Total Fat 22g 28% Saturated Fat 10g 52% Cholesterol 48mg 16% Sodium 328mg 14% Total Carbohydrate 67g 24% Dietary Fiber 1g 3% Total Sugars 38g Protein 8g 15% Vitamin C 8mg 9% Calcium 176mg 14% Iron 1mg 7% Potassium 325mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.