Chocolate Peanut Butter Pie II

4.7
(113)
91 Reviews
4 Photos

Here's a pie for the non-bakers among us...no cooking skills needed...and it tastes great!

Submitted by Sharon Baetcke
Updated on July 14, 2022
4
4
Servings:
8
Yield:
1 to 8 - inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (9 inch) prepared graham cracker crust

  • 2 (4 ounce) packages single serve ready-made, fat free, chocolate pudding

  • ⅓ cup reduced fat smooth peanut butter

  • 1 (8 ounce) container lite frozen whipped topping

Directions

  1. In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping; stir until completely blended.

  2. Pour filling into pie crust. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so, before serving. You can store leftovers in the refrigerator or freezer. Leftover pie sometimes gets a little soft in the refrigerator, and doesn't hold its shape. It still tastes good, though. If you want perfect looking slices after you make the first incision, store in freezer and thaw as needed.

Nutrition Facts (per serving)

275 Calories
14g Fat
36g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 275
% Daily Value *
Total Fat 14g 17%
Saturated Fat 5g 26%
Cholesterol 1mg 0%
Sodium 260mg 11%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 5%
Total Sugars 19g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 32mg 2%
Iron 1mg 5%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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