Mud Pie I

Name: Mud Pie I
Ingredients: 1 cup white sugar; 0.5 cup butter, melted; 1 teaspoon vanilla extract; 0.25 teaspoon salt; 2 eggs; 0.33329999446869 cup unsweetened cocoa powder; 1.5 cups all-purpose flour; 1 cup chopped walnuts; 0.25 cup hot fudge topping; 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar

4.4

(12)

9 Reviews

2 Photos

Oooo yeah... yummmy.

Submitted by Bob Cody

Updated on July 14, 2022

2

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

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Ingredients

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Original recipe (1X) yields 8 servings

1 cup white sugar
½ cup butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
2 eggs
⅓ cup unsweetened cocoa powder
1 ½ cups all-purpose flour
1 cup chopped walnuts
¼ cup hot fudge topping
1 cup heavy whipping cream
2 tablespoons confectioners' sugar

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a pie plate well.
Combine sugar and butter or margarine in a mixing bowl. Blend in vanilla, salt, and beaten eggs. Stir in flour and cocoa . Stir in nuts. Pour mixture into pan.
Bake 25 minutes, or until toothpick inserted halfway between center and edge comes out clean. Immediately prick holes in pie; spread fudge sauce over top. Cool.
Beat cold whipping cream and confectioners' sugar in a chilled bowl until peaks form; spread over fudge sauce. Drizzle pie with additional fudge sauce. Refrigerate.

Nutrition Facts (per serving)

555	Calories
35g	Fat
56g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 555
% Daily Value *
Total Fat 35g	45%
Saturated Fat 16g	82%
Cholesterol 118mg	39%
Sodium 211mg	9%
Total Carbohydrate 56g	20%
Dietary Fiber 3g	11%
Total Sugars 32g
Protein 8g	16%
Vitamin C 0mg	0%
Calcium 63mg	5%
Iron 2mg	13%
Potassium 211mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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