Desserts Pies Fruit Pies Blueberry Pie Recipes My Grandmother's Best Berry Pie 4.6 (37) 26 Reviews 11 Photos This is definitely the best Pie Recipe I've ever tried. It is the Crumb Pie kind. It is possible to use any kinds of Berries, but in this example I have used Blueberries just to put a name to them. Submitted by Fabian Karrholm Updated on July 14, 2022 Save Rate Print Share Close Add Photo 11 11 11 11 Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ¾ cups all-purpose flour ⅜ cup butter 3 teaspoons baking powder 1 teaspoon vanilla extract ⅜ cup white sugar 1 egg 2 ½ cups fresh blueberries Directions To Make Crust: Blend the flour and the butter or margarine thoroughly. Add baking powder, vanilla, sugar, and egg; mix thoroughly. Let the dough rest for about 25 minutes. Lay enough dough to cover the pie dish in the center of the pan, and spread the dough evenly over the bottom and sides of the pan. There will be dough left over for the top of the pie. Take a fork, and make holes with it here and there along the bottom of the pie dough. Let the pie dough rest again for another 25 minutes. Put the berries inside the pie dish, and then spread the remaining crumb dough over it. Bake at 400 degrees F ( 205 degrees C) for 25 to 30 minutes. I Made It Print 51 home cooks made it! Nutrition Facts (per serving) 249 Calories 10g Fat 37g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 249 % Daily Value * Total Fat 10g 12% Saturated Fat 6g 29% Cholesterol 46mg 15% Sodium 254mg 11% Total Carbohydrate 37g 14% Dietary Fiber 2g 6% Total Sugars 14g Protein 4g 8% Vitamin C 4mg 5% Calcium 114mg 9% Iron 2mg 9% Potassium 76mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.