Desserts Pies Custard and Cream Pies Banana Pie Recipes Banana Split Ice Cream Pie 4.0 (39) 31 Reviews 3 Photos Who doesn't love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own. Submitted by Star Pooley Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 30 mins Additional Time: 3 hrs 30 mins Total Time: 4 hrs Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 20 chocolate wafer cookies, finely crushed ¼ cup butter, melted 2 bananas, sliced 1 quart strawberry ice cream, softened 1 (20 ounce) can crushed pineapple, drained 1 cup heavy whipping cream ¼ cup chopped walnuts ¼ cup maraschino cherries (Optional) Directions Mix cookie crumbs with melted butter. Press into a 9-inch pie plate. Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts. Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings. I Made It Print 50 home cooks made it! Nutrition Facts (per serving) 375 Calories 24g Fat 40g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 375 % Daily Value * Total Fat 24g 31% Saturated Fat 13g 65% Cholesterol 65mg 22% Sodium 158mg 7% Total Carbohydrate 40g 15% Dietary Fiber 2g 9% Total Sugars 24g Protein 4g 8% Vitamin C 12mg 13% Calcium 76mg 6% Iron 1mg 6% Potassium 327mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.