Desserts Pies Pie Crusts Crumb Crusts Cornflake Crust 4.4 (15) 10 Reviews 3 Photos A cornflake pie crust made from breakfast cereal. Submitted by Carol Updated on September 8, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 1 9-inch crust Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ cups cornflakes cereal crumbs ⅓ cup white sugar ⅓ cup butter, melted Directions Mix crushed cornflakes, sugar, and melted butter thoroughly in a bowl. Press into an 8-or 9-inch pie plate. Chill in the refrigerator before filling. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 119 Calories 8g Fat 13g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 119 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 92mg 4% Total Carbohydrate 13g 5% Dietary Fiber 0g 0% Total Sugars 9g Protein 0g 1% Vitamin C 1mg 1% Calcium 3mg 0% Iron 2mg 8% Potassium 7mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.