Recipes Desserts Pies No-Bake Pie Recipes Lemonade Pie 4.7 (154) 136 Reviews 8 Photos This refreshing lemonade pie is so simple to whip up with 3 easy ingredients in a graham cracker crust for a great-tasting, cooling dessert on a hot summer day. Submitted by Gail Updated on May 13, 2024 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 8 Yield: 1 (9-inch) pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (6 ounce) can frozen lemonade concentrate, thawed 1 (8 ounce) container frozen whipped topping, thawed 1 (14 ounce) can sweetened condensed milk 1 (9-inch) prepared graham cracker crust Directions Mix lemonade concentrate and sweetened condensed milk together in a large bowl; fold in whipped topping. Pour filling into prepared crust, and chill before serving. I Made It Print 219 home cooks made it! Nutrition Facts (per serving) 444 Calories 19g Fat 66g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 444 % Daily Value * Total Fat 19g 24% Saturated Fat 10g 52% Cholesterol 17mg 6% Sodium 241mg 10% Total Carbohydrate 66g 24% Dietary Fiber 1g 2% Total Sugars 57g Protein 6g 11% Vitamin C 6mg 7% Calcium 149mg 11% Iron 1mg 6% Potassium 232mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.