Single Crust Peach Pie

Name: Single Crust Peach Pie
Prep time: 30 min
Total time: 80 min
Ingredients: 0.75 cup white sugar; 2 tablespoons butter, softened; 0.33333334326744 cup all-purpose flour; 0.25 teaspoon ground nutmeg; 6 fresh peaches - pitted, skinned, and sliced; 1 recipe pastry for a 9 inch single crust pie

4.4

(140)

118 Reviews

35 Photos

My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still one of our family's favorites!

Submitted by Lori

Updated on August 18, 2022

35

Prep Time:

30 mins

Additional Time:

50 mins

Total Time:

1 hr 20 mins

Servings:

8

Yield:

1 pie

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Ingredients

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Original recipe (1X) yields 8 servings

¾ cup white sugar
2 tablespoons butter, softened
⅓ cup all-purpose flour
¼ teaspoon ground nutmeg
6 fresh peaches - pitted, skinned, and sliced
1 recipe pastry for a 9 inch single crust pie

Directions

Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.

208 home cooks made it!

Nutrition Facts (per serving)

250	Calories
10g	Fat
38g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 250
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	19%
Cholesterol 8mg	3%
Sodium 140mg	6%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	4%
Total Sugars 23g
Protein 2g	4%
Vitamin C 31mg	35%
Calcium 13mg	1%
Iron 1mg	5%
Potassium 46mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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