Desserts Pies Fruit Pies Peach Pie Recipes Fresh Peach Pie I 4.6 (96) 85 Reviews 23 Photos This is one of the few unbaked peach pie recipes that I have been able to find. Submitted by Champ Williams Updated on November 15, 2022 Save Rate Print Share Close Add Photo 23 23 23 23 Servings: 8 Yield: 1 pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (9 inch) pie shell, baked 1 cup white sugar ½ cup water 3 tablespoons cornstarch 1 tablespoon butter 2 cups fresh peaches, pitted and mashed ¼ teaspoon ground nutmeg 1 teaspoon vanilla extract 4 cups fresh peaches - pitted, skinned, and sliced Directions Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla. Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate. I Made It Print 135 home cooks made it! Nutrition Facts (per serving) 266 Calories 9g Fat 44g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 266 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 15% Cholesterol 4mg 1% Sodium 136mg 6% Total Carbohydrate 44g 16% Dietary Fiber 0g 1% Total Sugars 31g Protein 2g 3% Vitamin C 41mg 46% Calcium 15mg 1% Iron 1mg 4% Potassium 49mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.