White Chocolate Fruit Tart

4.8
(352)
274 Reviews
147 Photos

'This tart is an absolutely marvelous summer dessert!' notes Claire Darby of New Castle, Delaware.

By Allrecipes Member
Published on August 2, 2021
147
147
147
147
Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Servings:
12
Yield:
12 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • ¾ cup butter, softened

  • ½ cup confectioners' sugar

  • 1 ½ cups all-purpose flour

FILLING:

  • 1 (10 ounce) package vanilla or white chips, melted and cooled

  • ¼ cup heavy whipping cream

  • 1 (8 ounce) package cream cheese, softened

  • 1 (20 ounce) can pineapple chunks, undrained

  • 1 pint fresh strawberries, sliced

  • 1 (11 ounce) can mandarin oranges, drained

  • 2 kiwifruit, peeled and sliced

GLAZE:

  • 3 tablespoons sugar

  • 2 teaspoons cornstarch

  • ½ teaspoon lemon juice

Directions

  1. In a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour; mix well. Press into an ungreased 11-in. tart pan with removable bottom or 12-in. pizza pan with sides. Bake at 300 degrees F for 25-30 minutes or until lightly browned. Cool on a wire rack.

  2. For filling, in a small mixing bowl, beat melted chips and cream. Add cream cheese and beat until smooth. Spread over crust. Refrigerate for 30 minutes. Drain pineapple, reserving 1/2 cup juice; set juice aside. Arrange the pineapple, strawberries, oranges and kiwi over filling.

  3. For glaze, in a small saucepan, combine sugar and cornstarch. Stir in lemon juice and reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool; brush over fruit. Refrigerate for 1 hour before serving. Refrigerate leftovers.