Impossibly Easy Coconut Pie

4.6
(156)

This impossible coconut pie recipe is super easy to make. It makes it's own crust as it bakes and tastes like a coconut custard pie. Always a hit with everyone!

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
1 (10-inch) pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 cups milk

  • 1 cup flaked coconut

  • 4 large eggs

  • 6 tablespoons butter, softened

  • ¾ cup white sugar

  • ½ cup all-purpose flour

  • 1 teaspoon vanilla extract

  • ¼ teaspoon ground nutmeg

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch pie plate.

  2. Place milk, coconut, eggs, butter, sugar, flour, and vanilla in a blender; blend until well mixed. Pour into prepared pie plate. Sprinkle nutmeg on top.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

241 home cooks made it!

Nutrition Facts (per serving)

282 Calories
14g Fat
33g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 282
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 27%
Cholesterol 98mg 33%
Sodium 180mg 8%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Total Sugars 25g
Protein 6g 13%
Vitamin C 0mg 0%
Calcium 90mg 7%
Iron 1mg 6%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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