Peach Cobbler

4.6
(388)
313 Reviews
23 Photos

I created this recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack.

By Allrecipes Member
Published on August 2, 2021
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • ½ cup butter or margarine, melted

  • 1 (16 ounce) can sliced peaches

  • 1 ¼ cups sugar, divided

  • 1 cup all-purpose flour

  • 1 cup milk

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

Directions

  1. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a mixing bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400 degrees F for 25 minutes or until cake tests done. Serve warm.