Mock Apple Pie I

4.4
(8)
6 Reviews
5 Photos

Apple Pie with no apples needed!

Submitted by Carmela Sagendorf
Updated on September 17, 2024
A Slice of Mock Apple Pie
5
5
5
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Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
1 hr
Total Time:
2 hrs 5 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 recipe pastry for a 9 inch single crust pie

  • 1 ¾ cups crushed buttery round crackers

  • 2 teaspoons cream of tartar

  • 2 tablespoons lemon juice

  • 1 tablespoon lemon zest

  • 2 cups water

  • 2 tablespoons butter

  • 2 cups white sugar

  • ½ teaspoon ground cinnamon

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Roll out half of the pastry and line one 9 inch pie plate. Place the crackers in the prepared crust.

  3. In a saucepan, over high heat, bring water, sugar and cream of tartar to a boil and then simmer for 15 minutes. Stir in lemon juice and rind then let cool.

  4. Pour syrup over the crackers. Dot top with butter or margarine and sprinkle with cinnamon. Roll out remaining pastry and place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape.

  5. Bake in preheated oven for 30 to 35 minutes or until crust is crisp and golden. Let pie cool completely before serving.

Nutrition Facts (per serving)

404 Calories
14g Fat
69g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 404
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 22%
Cholesterol 8mg 3%
Sodium 260mg 11%
Total Carbohydrate 69g 25%
Dietary Fiber 1g 5%
Total Sugars 51g
Protein 2g 4%
Vitamin C 3mg 3%
Calcium 17mg 1%
Iron 1mg 7%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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