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Ingredients
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2 cups zucchini - peeled, seeded and sliced
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2 eggs, beaten
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2 cups white sugar
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4 tablespoons all-purpose flour
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½ teaspoon salt
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½ cup margarine
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2 cups evaporated milk
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2 teaspoons vanilla extract
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1 recipe pastry for a 9 inch single crust pie
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¼ teaspoon ground nutmeg
Directions
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Preheat oven to 350 degrees F (175 degrees C). Place zucchini in a saucepan with enough water to cover, and boil until tender. Drain, and let stand in cold water for about 5 minutes, then drain.
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In a bowl, mix together eggs, sugar, flour, salt, margarine, evaporated milk, and vanilla. Add cooked zucchini. In a blender or food processor, blend until smooth and creamy (pudding like). Pour into unbaked pie shell, and sprinkle with nutmeg.
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Bake at 350 degrees F (175 degrees C) until knife comes out clean.
Nutrition Facts (per serving)
532 | Calories |
25g | Fat |
71g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 532 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 7g | 36% |
Cholesterol 65mg | 22% |
Sodium 481mg | 21% |
Total Carbohydrate 71g | 26% |
Dietary Fiber 1g | 5% |
Total Sugars 57g | |
Protein 8g | 16% |
Vitamin C 6mg | 7% |
Calcium 183mg | 14% |
Iron 1mg | 7% |
Potassium 309mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.